Menu
To Start With...
Pecan Crusted Brie with tart cherry and roasted garlic compote
Crab Cakes with truffled stone ground mustard aioli
Hummus with garlic, lemon, and cumin. Served with red peppers, olive tapenade, and grilled pita
Schezuan Green Beans flash fried and tossed in a sweet and spicy sauce
pan Seared Ahi with hoisin-sweet chili sauce and wasabi
Bruschetta grilled French bread topped with fresh mozzarella and olive tapenade
Chicken Skewers marinated in achiote and served with caramelized red onion and jalapeno jam
Soup and Salad
Sausage and Lentil Soup
Caesar Salad with rye croutons and Parmigiano Reggiano
Cafe Salad mixed greens, goat cheese, pumpkin seeds, tart cherry vinaigrette
Spinach Salad with hazelnuts, crisp bacon, bleu cheese, and roasted garlic and sherry vinaigrette
Ahi Salad mixed greens with red onions, tomatoes, and cucumbers in a hoisin vinaigrette
Sandwiches
all sandwiches come with choice of Caesar Salad, house made chips, or cup of soup
Grilled Portabella with spinach, tomatoes, and brie
Angus Burger with lettuce, tomatoes, havarti and roasted garlic aioli
Cafe Chicken with boursin cheese, roasted red peppers,caramelized onions, romaine, and saffron aioli
Crab Cake Po' Boy lettuce, tomatoes, lemon-caper aioli
Grilled Chicken Havarti cheese, bacon, tomatoes, tarragon aioli
Ahi Sandwich with sweet chili aioli, mixed greens and cucumber
Entrees
Alaskan Sockeye Salmon served with coconut and green curry sauce over sticky rice
Chicken Picatta risotto cake,lemon caper sauce
Butternut Squash Ravioli with cranberry sage browned butter
Porcini Scallops porcini crusted scallops with wilted spinach and boursin cheese grits
New York roasted potatoes and bourbon demi glace
Prawn Rissotto prawns, forest mushrooms, and tarragon in a sherry butter sauce
Sausage Ravioli with green and red peppers in marinara sauce
Spicy Prawn Pasta red peppers, mushrooms, sweet onions, and penne in a spicy sherry cream sauce
Rack of Lamb oven roasted with quince sauce and butternut squash hash
Vegetable Penne garden fresh vegetables in a sherry-parmesan cream sauce
Crab Mac 'n Cheese with bacon and caramelized onions in a rich cream sauce
Representative menu only- current menu may be different-we love change!
Pecan Crusted Brie with tart cherry and roasted garlic compote
Crab Cakes with truffled stone ground mustard aioli
Hummus with garlic, lemon, and cumin. Served with red peppers, olive tapenade, and grilled pita
Schezuan Green Beans flash fried and tossed in a sweet and spicy sauce
pan Seared Ahi with hoisin-sweet chili sauce and wasabi
Bruschetta grilled French bread topped with fresh mozzarella and olive tapenade
Chicken Skewers marinated in achiote and served with caramelized red onion and jalapeno jam
Soup and Salad
Sausage and Lentil Soup
Caesar Salad with rye croutons and Parmigiano Reggiano
Cafe Salad mixed greens, goat cheese, pumpkin seeds, tart cherry vinaigrette
Spinach Salad with hazelnuts, crisp bacon, bleu cheese, and roasted garlic and sherry vinaigrette
Ahi Salad mixed greens with red onions, tomatoes, and cucumbers in a hoisin vinaigrette
Sandwiches
all sandwiches come with choice of Caesar Salad, house made chips, or cup of soup
Grilled Portabella with spinach, tomatoes, and brie
Angus Burger with lettuce, tomatoes, havarti and roasted garlic aioli
Cafe Chicken with boursin cheese, roasted red peppers,caramelized onions, romaine, and saffron aioli
Crab Cake Po' Boy lettuce, tomatoes, lemon-caper aioli
Grilled Chicken Havarti cheese, bacon, tomatoes, tarragon aioli
Ahi Sandwich with sweet chili aioli, mixed greens and cucumber
Entrees
Alaskan Sockeye Salmon served with coconut and green curry sauce over sticky rice
Chicken Picatta risotto cake,lemon caper sauce
Butternut Squash Ravioli with cranberry sage browned butter
Porcini Scallops porcini crusted scallops with wilted spinach and boursin cheese grits
New York roasted potatoes and bourbon demi glace
Prawn Rissotto prawns, forest mushrooms, and tarragon in a sherry butter sauce
Sausage Ravioli with green and red peppers in marinara sauce
Spicy Prawn Pasta red peppers, mushrooms, sweet onions, and penne in a spicy sherry cream sauce
Rack of Lamb oven roasted with quince sauce and butternut squash hash
Vegetable Penne garden fresh vegetables in a sherry-parmesan cream sauce
Crab Mac 'n Cheese with bacon and caramelized onions in a rich cream sauce
Representative menu only- current menu may be different-we love change!
